Source of protein
The protein sources selected must pass strict quality controls and
analyses. Freshness and safety are microbiology tested, together with the
nutritional value, determining their digestibility and amino acid
Source of lipids
Fish oil and chicken fat are preserved with natural antioxidants; they are
analyzed in detail to guarantee the most optimal relationships between
essential omega-6 and omega-3.
Source of carbohydrates
We choose low glycemic index starch sources for maintenance products
and highly digestible starch sources for some lines when the nutritional
needs are to supply energy in the shortest possible time.
Fruits & vegetables
The addition of fruits and vegetables, like apples, carrots, blueberries,
and cranberries, is made to support intestinal health and be an effective